In our Hotel you can choose the formula you prefer, from overnight stay with breakfast included, to half board up to full board. Our days begin at 8.00 with a rich buffet breakfast available until 10.00, typically Italian with sweets and croissants, yogurt, cereals and fruit juices. Hot drinks such as espresso, tea, cappuccinos and chocolate are prepared expressly at the bar and served at the table by the dining room staff. All desserts served in the morning are made by our cook. On the breakfast menu you will also find an assorted variety of fruit, fresh bread and everything you need to start the day with a boost of energy. For lunch and dinner we accompany you with our dishes in the local culinary tradition: seasonal products and typical Tuscan specialties, both land and sea. Our menus are designed every day by Mrs Patrizia and our chef Oriano, based on the seasonality of our land and the Tyrrhenian Sea and include the choice between three first courses, two second courses with side dish, accompanied by a delicious buffet of salads and hot vegetables and homemade desserts or fruit.